​

START:

Choice our beverage package / themed Champagne, Cocktail on arrival.

-

DELIGHTFUL:

Chef's Canapés, Appetisers

Antipasto Grazing Station on Arrival

-

FOR THE TABLE:

Mix olives, fresh herbs, extra virgin olive oil
Whipped ricotta, honey dressing, cracked pepper

Homemade Pane di Casa selection

-

ENTREE:

Basil panna cotta, fresh prawn, angostura seafood sauce, lime
Hand-crafted burrata, heirloom tomato, basil sauce, crumbled black olives

Wagyu MB 9+ bresaola, baby rocket, vino cotto, shaving parmigiano

Tuna carpaccio, baby capers, lemon ginger dressing, tuna mayonnaise, cress leaf
Seafood Salad, shucked oysters, prawns, calamari, mussels, ice celery and carrot, white dashi reduction, and yuzu dressing
-
HOT ENTREE:
Zucchini flower, herb salad, Pecora sheep curd & pistachio

Eggplant Parmigiana. tomato passata, basil, parmigiano reggiano
Baking Speck Wrapped Tomino Brie, parmigiano reggiano fondue, crispy onions

Grill Fremantle Octopus, conca orange and Fennel salad, chilli marmalade
Canadian scallops, crispy pancetta, saffron velouté, smoked soy sauce

Lamb and Ricotta meatballs. caramelized onion, tomato concasse
-
PASTA AND RISOTTO:
Gnocchi, basil pesto sauce, macadamia sauce
Rigatoni with Ossobuco Ragu and parmigiano reggiano fondue

Fusilloni alla Vodka, Italian pork sausage, Nduja, Vodka cream sauce
Ravioli Blue swimmer crab and mascarpone, citrus crustacea sauce & confit garlic chili
Risotto Frutti di Mare, prawns, calamari, barramundi, tomato, bisque, lemon parsley oil
-
MAIN:
Oceania Barramundi, roasted peperonata sauce,  greens, and lemon drop oil
Black Angus Steak MB 4+ creamy buttery mashed potato, greens, jus

Italian Porchetta, cauliflower purée, glazed apples, malto glaze
Twice cooked Chicken Medallion, sauteed greens, corn, lemon-lime sauce
Slow-roasted lamb shank in red wine sauce, pumpkin mashed, baby pea

Slow-cooked beef cheeks with truffle mash, Dutch carrots, confit eschalots

Mussett family farm – lion’s mane mushroom, duxelles, king oyster mushroom, cashew ricotta gremolata
- 
DESSERT GRAZING STATION:
Mix Biscotti and traditional sweet

Ricotta cannoli, pistachio crumbs, Campari syrup

Panna cotta, mango compote, crispy honeycomb
Tiramisu, zabaglione and mascarpone cream, chocolate dust
Pavlova, chantilly cream, strawberry, passion coulis

Chef selection of Australian artisan cheeses seeded lavish & fruit chutneys

-

WEDDING CAKE

Immerse yourself in a world of culinary artistry with Chef Saint-Honoré's wedding cakes. Each creation is a masterpiece, meticulously crafted to perfection, blending exquisite flavors and stunning design. Elevate your special day with a cake that reflects the beauty and elegance of your love story.
-
PERSONALISED MENU & ADDITIONAL ITEMS ON REQUEST
WE WANT NOTHING BUT YOU TO BE 100% HAPPY WITH IT

ADD SEAFOOD OR JUST BEAUTIFUL EAST33 SYDNEY ROCK OYSTERS, FRESHLY SHUCKED, LEMON MIGNONETTE

 

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen-free.