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Eating Paella

- PRIVATE CHEF -

Your Private Chef
Catering Service in Sydney

Experience - Live Cooking, Fresh Flavours, at your chosen venue. 

Gasparo’s On-Site Catering Service in Sydney transforms any occasion into a full sensory experience with chefs cooking live, the aroma of authentic Italian dishes filling the air, and guests delighted by every bite.

Our expert private chefs in Sydney design tailor-made menus for House Parties, Cocktail Parties, Corporate Functions, Weddings, and events at your chosen venue. From modern Italian canapés and gourmet cocktail bites to fresh buffet menus, every dish is crafted with seasonal ingredients and served with elegance and Italian warmth.

We specialise in bespoke degustation menus, combining restaurant-quality cuisine with the ease of a professional catering team that comes to you. Whether you’re in the Eastern Suburbs, Northern Beaches, Sydney CBD, or beyond, Gasparo Catering delivers a truly memorable on-site dining experience without the stress of hosting.

Discover your Private Chef Experience today! Contact us now at 0401 234 588

Oysters

Sample Christmas Catering Menu

ENTREE:

Served as sharing plates:


BREAD RICOTTA/honey, pine nuts
BURRATA/cherry tomatoes, pesto,  extra virgin olive oil


MAIN:

Alternate served or sharing, choice of two of the following:

CRISPY SKIN BARRAMUNDI FILLET / seasonal vegetables, capers, confit garlic
SLOW COOKED LAMB SHOULDER/ cous cous salad, salsa verde
SICILIAN PORCHETTA/caponata, apple jus
GNOCCHI WITH MUSHROOMS & BLACK TRUFFLE/mascarpone sauce
RIGATONI BOLOGNESE RAGU / tube pasta, beef ragù

RAVIOLI BLUE SWIMMER CRAB/ mascarpone, citrus crustacea sauce & confit garlic chili

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CONTORNI / Sides
Served as sharing plates


ROCKET SALAD / balsamic dressing, shaved parmigiano, extra virgin olive oil

DOLCI E CAFÉ / Dessert & Coffee:

Served individually


MANGO PAVALOVA AND  LEMON SORBET 


PERSONALISED MENU & ADDITIONAL ITEMS ON REQUEST
WE WANT NOTHING BUT YOU TO BE 100% HAPPY WITH IT

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

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