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- Good Food -

Good Food at Gasparo's 
Chef's Exclusive Event Platter!

These exceptional dishes are crafted from market-fresh ingredients by our skilled chefs.
Availability is limited, so reserve your culinary experience today and elevate your event with these exquisite delights.

Oysters on Ice

Shucked Sydney Rock Oysters

Delight your guests at your next event with hand-shucked Sydney Rock Oysters. This Australian delicacy offers a unique and exquisite flavor, perfect for creating a memorable dining experience that will leave a lasting impression.

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Verdi Ricotta Zucchini Flowers

Experience the delightful flavors of summer with our Italian Ricotta Stuffed Zucchini Flowers. Filled with creamy ricotta cheese, seasoned with herbs, and lightly fried. This elegant dish is the perfect appetizer or side, showcasing the freshest ingredients and a unique, delicate taste.

Shrimp Cocktail

Mango Prawns Cocktail

Enjoy our delicious Prawn Cocktail, featuring fresh mango and drizzled with a seafood sauce. Share this delightful dish with your friends and family to elevate your dining experience. Perfect for any occasion, our prawns and seafood sauce will leave you craving more.

Seared Scallops

Lemon Garlic Butter Scallops

Seafood scallops are a popular delicacy known for their sweet and delicate flavor. These tender mollusks can be seared, grilled, or baked to perfection, making them a versatile and elegant choice for any seafood lover. Enjoyed on their own or paired with a variety of sauces and accompaniments.

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Rainbow Root Veg Carpaccio

Experience a refreshing vegetarian carpaccio crafted with marinated root vegetables, croutons, pine nuts, pumpkin seeds, and walnut oil dressing. Served on a bed of fresh lettuce, this delightful dish is perfect for sharing with a friend. Indulge in a nutritious, flavorful meal ideal for any occasion.

Eggplant Parmesan

Baked Eggplant Parmigiana

Indulge in a delightful Italian classic featuring layers of tender eggplant, rich tomato sauce, and creamy mozzarella cheese baked to perfection. This satisfying dish is topped with fresh basil, offering a heartwarming dining experience ideal for any occasion.

Mussels with Cream Sauce

Yumbah Farms Blue Mussels

Experience the freshness and quality of Yumbah Sea Farms Blue Mussels in a delicious Italian recipe at Gasparo. Our chef skillfully combines the natural flavors of these premium mussels with traditional Italian ingredients for a mouthwatering dish.

Squid Salad

Grilled Fremantle Octopus

Discover the versatile Fremantle Octopus, perfect for seafood lovers seeking a sustainable option. Enjoy it grilled, highlighting its tender texture and smoky flavor, or add a unique twist to your salad with its briny taste and chewy texture.

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Artisan Wagyu Bresaola Plate

Savor the rich and velvety flavors of our premium MB9+ Wagyu Bresaola Platter, meticulously cured for a luxurious dining experience. Each delicate slice showcases the exceptional quality of the Wagyu beef, offering a delectable treat for true connoisseurs.

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Tuna Tartare with Crostini

Delight in our Tuna Tartare with Crostini, featuring Yellowfin tuna, ginger, chives, and lime zest atop crispy bread. Topped with a tangy sour cream and yuzu mixture, garnished with micro mesclun and masago caviar for an exquisite dining experience.

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Summer Kingfish Crudo

This dish is a perfect combination of tender kingfish, sweet orange segments, and tangy orange vinaigrette. It is light, refreshing, and captures the essence of summer. To add some extra flavor, fresh fennel fronds, fennel flowers, and a hint of chili are added to the dish.

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Fig & Prosciutto Tartine

A delicious combination of flavors on toasted sourdough bread: roasted balsamic figs, creamy Gorgonzola cheese sauce, savory prosciutto, and crunchy walnuts, all topped with wildflower honey. A perfect balance of sweet and savory.sweet and savory.

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